Perfect Blends of Aromatic spices which elevate your vegetables & curries.
Coriander, Cumin, Black Pepper Cinnamon, Clove, Bay Leaf, Nutmeg, Mace and Cardamom and Poppy Seeds.
Qty Per 100 gm
| Energy (kcal) | 380.01 |
| Protein (g) | 9.91 |
| Total Carbohydrate (g) | 57.17 |
| Total Sugars (g) | 1.30 |
| Added Sugars(g) | 0.00 |
| Dietary Fibre | 7.30 |
| Total Fat (g) | 10.85 |
| Saturated Fat(g) | 1.20 |
| Trans Fat(g) | 0.00 |
| Cholestrol(mg) | 0.00 |
| Sodium (mg) | 1990.00 |
Sagdhi Biryani Masala is crafted from 100% pure and natural spices sourced directly from spice-growing regions. Free from artificial colours, preservatives, and added flavours, our spices are carefully ground to preserve their aroma and flavour, making your biryani and pilaf aromatic and full of taste
Soak 250g of Basmati Rice in water for an hour and drain well. Heat 5 tabs of oil in a pan and fry 2-3 sliced onions until their colour turns light brown. Add 2 tabs of Ginger Garlic Paste now mix in 1/2 tsp of Turmeric powder 1tsp of red chilli powder and salt to taste . Make a paste of 2 tabs Sagdhi biryani Masala and add it to a pan fry for 2-3 minutes over medium flame. Now add precooked vegetables and cook for 3 minutes. Mixed the soaked rice with hot water as per your requirement and cook for 15-20 minutes over medium flame. serve hot with raita.
